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Herbal tea blended with cinnamon, ginger, apple pieces, hibiscus, cornflower petals, stevia, clove, cardamom, and black pepper.

Our customer's favorite! A black Ceylon tea blended with sweet creme brulee.

Blended black and green tea base with orange peel, rose petals, safflowers, and marigold petals with an exotic oriental jackfruit flavor.

Fruity black tea blended with peaches and apricot.

Herbal tea blend with dried blue pea flowers.

Herbal tea blend made with dried flowers from the chamomile plant.

A blend of black tea leaves and bergamot essential oil.

Our blend of gunpowder green tea and spearmint.

Herbal tea blend made with dried leaves from the yerba mate plant.

Herbal tea blend with tulsi (holy basil) and ginger.

A tea blend of dried oolong leaves with downy white tips.

Herbal tea blended with apple, hibiscus, rose hips, berries, cinnamon, cloves, oranges and natural orange flavor.

Rooibos tea blended with coconut and pineapple pieces.

Rooibos tea blended with cinnamon, cardamom, ginger, and vanilla.

Our customer's favorite! A white tea blend with peach pieces and peach flavor.

A white tea blend with ginger root, orange peel, peach pieces, marigold, and ginger orange peach flavor.

White tea (Pai Mu Tan) blended with apple pieces, hibiscus blossoms, sliced almonds, cinnamon pieces, cinnamon rods, mistletoe, rose petals.

Served hot or iced.

Latte made with a cinnamon flavored pattern or design on top.

Latte made with a mocha powder. Served hot or iced.

Latte made with two shots of espresso and chai powder. Served hot or iced.

Comes on an artesian bread with dill cream cheese with sliced cucumber.

vegetarian

Comes on an artesian bread with a mayo-based chicken salad blended with walnuts and cranberries.

nuts, peanut, tree nut

Comes on a slice of rye bread with a garlic aioli cream cheese spread and garnished with sliced lemon.

fish, raw

French macarons is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal. (Please ask kitchen for daily flavors offered)

gluten free

French pastry made from puff pastry in a crescent shape with fresh strawberries and fresh whipped cream sandwiched in the middle.

Made from a mixture of butter, powdered sugar, flour, and finely chopped nuts, (often walnuts or pecans)

a traditional British baked good, popular in the United Kingdom and Ireland made of wheat flour with baking powder as a leavening agent and cranberries.

Chocolate cake topped with chocolate mousse with layers of roulade soaked with espresso rum syrup topped with mascarpone mousse and a disc of almond joconde sprinkled with shaved chocolate.

Shortbread cookie with raspberry filling

Rich chocolate cake topped with silky smooth chocolate hazelnut cream.

Mini cheesecake garnished with a raspberry layered on top of a graham cracker crust.

Zesty tart lemon flavored cheesecake with a graham cracker crust.

Cheesecake mixed with a raspberry puree garnished with shaved white chocolate and a raspberry layered on top of a graham cracker crust.

Layered strawberry mousse, baked cheesecake, and almond cake topped with raspberry coulis and white chocolate slices and raspberry dust.

Lemon mousse with mascarpone, a lemon curd insert and pistachio cake sitting on a lemon Brenton shortbread.

Shortbread crust with a hint of raspberry preserves and pastry cream topped with fresh seasonal berries and fruit.

Vanilla custard blended with fresh cream and fresh bananas garnished with shortbread cookies.

Irish cream whiskey | Reposado tequila | Espresso

Vodka | Elderflower liqueur | Fresh mint leaves | lemon juice | pineapple juice | Agave

Cognac | Orange Liqueur | Lemon juice | Agave

Bubbles | Gin | Lemon juice | Agave

Bubbles | Orange juice

Vodka | Lemon juice | Agave

Tequila | Peach purée | Lime juice | Grapefruit infused tonic water | Topped with Prosecco